Breakfast

Eggs, labneh, sourdough and Turkish favourites — breakfast served until closing.

Signature

Turkish Eggs

Poached eggs on garlic labneh with Aleppo chilli butter, served with sourdough.

Rs. 1,250

Eggs baked in spiced tomato and pepper sauce with feta and warm pita.

Rs. 1,350

Two eggs scrambled, fried or poached with toast, butter and a side salad.

Rs. 1,150

Vegetarian

Smashed avocado, chilli flakes, lemon and a poached egg on toasted sourdough.

Rs. 1,450

Buttery croissant stuffed with soft scrambled eggs and cheddar.

Rs. 990