SignaturePistachio Cloud Latte
Double espresso, roasted pistachio cream and a cloud of salted pistachio foam.
Mon–Sun · 8:00 AM – 1:00 AM
Roasted pistachio cream, double espresso and salted foam. Limited run — get it while it lasts.


Today — Pistachio Cloud Latte
Our baristas' picks for your first Nook order.
SignatureDouble espresso, roasted pistachio cream and a cloud of salted pistachio foam.

Espresso and milk crowned with mascarpone cold foam and a dusting of cocoa — dessert in a cup.

Unrefined jaggery caramel with flaky salt — deep, toffee-like and comforting.

Double ristretto with velvety micro-foam. The barista's favourite.
SignatureCondensed milk, espresso and cold milk layered over ice.
SignatureHouse strawberry compote, milk and a layered pour of matcha.

Cold brew topped with vanilla sweet cream that cascades as you sip.

Caramel and sea salt blended with espresso and ice.
NewNutty brown butter and wildflower honey stirred into silky espresso and milk.

A Karachi classic reimagined: green cardamom, a whisper of rose and smooth espresso.

Real vanilla bean syrup, espresso and milk topped with sea-salt cream.

A double ristretto shot of our seasonal house blend. Notes of cocoa, cherry and brown sugar.

Double espresso lengthened with hot water — clean, bright and bold.

Ceremonial matcha whisked with milk — hot or iced.

Matcha over milk with blueberry-lavender cream foam.
VeganMatcha shaken with coconut water, topped with coconut cream.

Roasted Japanese green tea with milk — toasty, low caffeine.

Black tea brewed fresh and shaken with white peach.

Fresh mint, lime and a touch of sugar, blended or on the rocks.
NewPassionfruit syrup, sparkling water and a float of vanilla cream.
SignaturePoached eggs on garlic labneh with Aleppo chilli butter, served with sourdough.

Eggs baked in spiced tomato and pepper sauce with feta and warm pita.

Two eggs scrambled, fried or poached with toast, butter and a side salad.
VegetarianSmashed avocado, chilli flakes, lemon and a poached egg on toasted sourdough.

Buttery croissant stuffed with soft scrambled eggs and cheddar.

Slow-roasted beef, truffle mayo, pickles, tomato and rocket.

Grilled chicken, basil pesto, sun-dried tomato and mozzarella.

Smoked turkey, beef bacon, egg, cheddar and garlic aioli.

Our story
Nook is brand new, and we're building it the slow way: small-batch roasts, milk steamed to 62°C and croissants baked before sunrise. We opened to make the kind of café we always wanted around the corner — warm, unhurried and serious about the cup. Come say hello.
To 16 neighbourhoods around our cafés — usually about 45 minutes.
Order ahead and skip the queue. Ready in about 15 minutes.
Mon–Sun · 8:00 AM – 1:00 AM
Mon–Sun · 8:00 AM – 1:00 AM

Plot 12-C, Khayaban-e-Bukhari, DHA Phase 6, Karachi
8:00 AM – 1:00 AM
Get directions
Shop 4, Tariq Road Commercial, PECHS Block 2, Karachi
9:00 AM – 12:00 AM
Get directions
Ground Floor, Seaview Plaza, Clifton Block 4, Karachi
8:00 AM – 2:00 AM
Get directionsWe deliver to DHA, Clifton, PECHS, Bahadurabad and surrounding areas from our three cafés. Pick your area at checkout to see the delivery fee and estimate.
Most orders arrive in 35–50 minutes. Pickup orders are usually ready in about 15 minutes.
Yes — swap to oat, almond or lactose-free milk on any drink. Drinks marked Vegan are dairy-free as standard.
We currently accept cash on delivery and card on delivery. Online card payments are coming soon.
Seasonal menus, secret drinks and the odd free croissant. One email a month, no spam.