
Espresso
A double ristretto shot of our seasonal house blend. Notes of cocoa, cherry and brown sugar.
Rs. 450
Espresso classics pulled from our seasonal house blend. Steamed to 62°C, poured with care.

A double ristretto shot of our seasonal house blend. Notes of cocoa, cherry and brown sugar.

Double espresso lengthened with hot water — clean, bright and bold.

Equal parts espresso and warm milk. Small, strong and perfectly balanced.

Double ristretto with velvety micro-foam. The barista's favourite.

Espresso, steamed milk and a thick crown of foam.

Espresso with plenty of silky steamed milk.

Espresso sweetened with condensed milk — rich and indulgent.

Belgian dark chocolate melted into espresso and steamed milk.